Title: Hot Mustard Sauce - Cp 8/97
Categories: Sauce Spice
Yield: 1 Unknown

1	c	Mayonnaise (preferably Hellmann's)
1/2	c	Prepared mustard
1/2	ts	Sugar
1/4	ts	Salt
1/4	ts	Paprika
1/2	ts	To 1 tsp cayenne pepper

: Mix the ingredients together in a small bowl with a fork until well blended. This recipe makes enough sauce for dipping approximately 3 pounds of fried fish fillets.

Note: this recipe doubles, triples, and quadruples well without any let-up of flavor. Make it hotter by adding more cayenne pepper to either the sauce or the fish batter.

Recipe accompanies "Neptune's Delight with Hot Mustard Sauce".

Heat index: varies. "Chile Pepper" magazine, August, 1997. Typos by Jeff Pruett. From: Jeff Pruett Date: 04 Jul 97 National Cooking Echo Ä

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